We have moved!

Hello  lovely followers, I have moved (again!)!

You can find me here at my new home, still blogging, meal planning and cooking up a storm.

I have just chosen to switch to a wordpress format which has a few more features and a cleaner look. Come and visit me a nd leave a little love if you like the look of the new place.

Meal Plan Monday

MONDAY

Kid Free Night! Out for dinner

TUESDAY

Curried Sausages, mashed potato & steamed vegetables

WEDNESDAY

Teriyaki Salmon, steamed rice and green beans

THURSDAY

Junior Masterchef Chicken Enchiladas

Just a little tip here: White Corn Tortillas are exceptionally difficult to work with in the recipe. They crack and fall apart when rolling up the enchiladas. I would stick to yellow corn, or flour tortillas for this dish.

FRIDAY

Pizza Night with Nana & Grandad

SATURDAY

French Food Safari French Onion Soup

 and Great British Bake Off Sticky Toffee Puddings

SUNDAY

Steak Bearnaise, mashed potato & vegetables

BAKING

Pear & Ginger Upside Down Cake

Australian Good Taste Magazine May 2013 p52

Pear & Ginger Upside Down Cake

I have never made an upside-down cake before so I thought it might be fun to give it a try. I found this receipe in the Australian Good Taste Magazine May 2013 edition. It was just an add by Lighthouse flour, but I thought I'd give it a go.

Yum!!! The texture is so moist and tender, and the ginger gives a beautiful gentle heat, just perfect for winter.